Job Description

Position Title: Executive Sous Chef II - Cambridge, MA  

Salary: $80000-$85000/yr

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Reporting directly to the Executive Chef , you will oversee kitchen operations for a corporate dining account, as well as support and execute high-end, high-volume catering events at a corporate dining account in Cambridge, MA. This is an exciting opportunity for an entrepreneurial culinary professional to showcase leadership, creativity, and passion. You will be responsible for overseeing the kitchen operations for a corporate dining account, ensuring the highest quality of food and service. In addition, you will play a key role in supporting and executing high-end, high-volume catering events. You will work closely with the Culinary team to ensure smooth daily operations, staff training, inventory management, food safety, and sanitation. This leadership role requires a strong culinary background, excellent organizational skills, and the ability to thrive in a fast-paced environment.

Key Responsibilities :

• Oversee day-to-day kitchen operations for corporate dining services and high-end catering events. Ensure smooth, efficient, and timely food preparation and service.
• Assist in the execution of high-volume, high-end catering events. Ensure all aspects of event catering — from food preparation to presentation and service — meet the company’s high standards.
• Collaborate with the Culinary team to plan and execute regular and modified menus according to corporate guidelines. Ensure all meals are prepared following standardized recipes, portioning, and presentation standards.
• Train and mentor kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation. Foster a positive and collaborative work environment that emphasizes excellence in service.
• Taste and review completed meals to ensure the highest quality, consistency, and presentation. Address any discrepancies in preparation or presentation.
• Maintain proper inventory levels of food and non-food supplies, ensuring that products are available when needed while staying within budgetary guidelines.
• Make decisions regarding the utilization of leftover food products, minimizing waste and maximizing food utilization in line with company guidelines.
• Establish and maintain cleaning and maintenance schedules for equipment and work areas. Ensure kitchen operations adhere to all federal, state, and local health regulations as well as company safety and sanitation procedures.
• Assist the Executive Chef in overseeing all aspects of kitchen management, including but not limited to kitchen organization, food ordering, and staff management.
• Provide leadership in corporate dining services, ensuring consistent delivery of high-quality meals and exceptional service for our corporate clients.

Preferred Qualifications:

• 3-5 years of progressive culinary or kitchen management experience , depending on formal training or degree.
• Corporate dining experience is preferred, with a strong understanding of high-volume, institutional-style food service operations.
• Extensive catering experience is a plus.
• Experience with high-volume, complex food service  operations is highly desirable.
• Hands-on chef experience is a must .
• In-depth knowledge of food trends , production techniques, sanitation practices, food cost controls, and presentation standards.
• Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook , and Internet usage is required.
• ServSafe certification is highly desirable.

Apply to Flik today!

Flik is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Associates at Flik Hospitality are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.  For positions in Washington State, Maryland, or to be performed Remotely, for paid time off benefits information.

Req ID: 1405276

Flik Hospitality Group  

NANCY M TEIXEIRA  

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